Guidelines on the management of IgE-mediated food allergies
نویسندگان
چکیده
S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (ÖGAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientic Medical Societies Germany (AWMF)
منابع مشابه
Diagnosis and management of non-IgE-mediated cow’s milk allergy in infancy - a UK primary care practical guide
The UK NICE guideline on the Diagnosis and Assessment of Food Allergy in Children and Young People was published in 2011, highlighting the important role of primary care physicians, dietitians, nurses and other community based health care professionals in the diagnosis and assessment of IgE and non-IgE-mediated food allergies in children. The guideline suggests that those with suspected IgE-med...
متن کاملRecent Advances in Management of Pediatric Food Allergy
Many children now suffer with a food allergy, immunoglobulin E (IgE) and/or non-IgE mediated. Food allergies have a significant impact on the child's quality of life, as well as that of their family, due to the resultant dietary restrictions and the constant threat of a potentially life-threatening reaction. At present, there is no cure for food allergies, but there are exciting advances occurr...
متن کاملFood Allergy in Atopic Dermatitis
Atopic dermatitis (AD) is a form of allergic skin inflammation characterized by late eczematous skin lesions [1]. These skin lesions occur through non-Immunoglobulin E (nonIgE)-mediated immune responses, and therefore, AD can be regarded as a non-IgE-mediated allergic inflammatory skin disease [2]. Many causes, including inhalant allergens, food allergens, and other factors, have been implicate...
متن کاملDiagnosis of food allergies: the impact of oral food challenge testing
A diagnosis of food allergies should be made based on the observation of allergic symptoms following the intake of suspected foods and the presence of allergen-specific IgE antibodies. The oral food challenge (OFC) test is the most reliable clinical procedure for diagnosing food allergies. Specific IgE testing of allergen components as well as classical crude allergen extracts helps to make a m...
متن کاملA Review on the Diagnosis and Management of Food-induced Gastrointestinal Allergies
The prevalence of food allergy in children between 0 and 3 years of age ranges between 2.1% and 4.2%. Food allergies are caused by cow’s milk, hen’s egg, soya bean, wheat, peanut, tree nuts, fish and shellfish in 90% of cases. Food-induced gastrointestinal allergies according to current classifications are either non-immunoglobulin E (IgE)-mediated or mixed IgE and non-IgE-mediated. Because of ...
متن کاملAcquired IgE-mediated food allergy after liver transplantation in children.
BACKGROUND In recent years, the number of studies regarding newly-diagnosed food allergies after liver transplantation has been increasing. In this study, we aimed to investigate the frequency, aetiology, risk factors, and severity of IgE-mediated food allergies after liver transplantation in children. METHODS Paediatric patients who underwent liver transplantation at Inonu University Faculty...
متن کامل